No Grain. No Hormones. No Antibiotics. No Nonsense.
freezer packs
Beginner Box
order Yak whole or by the Side, quarter, and 1/8
As much meat as you want, cut the way you want it, ready for pickup when you are. Dry aged a minimum 12 days to develop taste and tenderness. Buy in bulk to save an arm and four legs; sold by hanging weight and working in partnership with local butcher shops this option lets you decide exactly how your meat should be cut for an affordable cost averaging that of burger meat.
Offal (heart, liver, kidney, tongue), soup bones, oxtail, and tallow are all available to include with your purchase.
Offal (heart, liver, kidney, tongue), soup bones, oxtail, and tallow are all available to include with your purchase.
Whole Yak |
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Half Yak (side) |
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Quarter (1/4) Yak |
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1/8 Yak |
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Hamburger $30/KG
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The most versatile to cook with, ground Yak can be substituted for any recipe that would call for beef, bison, pork or chicken. For the juiciest burgers, tastiest tacos, flavourful sauces or meat ball dishes the skies the limit with these convenient packages on standby.
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Dry Aged Steak $30-90/kg
Front Quarter Cuts
Chuck and Rib
Chuck and Rib
- Chuck Center
- Chuck Eye
- Flat Iron
- Top Blade
- Denver
- Ribeye Steak
- Ribeye Filet
- Ribeye Cap
Hind Quarter Cuts
Loin, Sirloin, and Round
Loin, Sirloin, and Round
- Porterhouse
- T-bone
- Strip Steak/New York
- Tenderloin
- Top Sirloin
- Eye of Round
- Inside Round
- Outside Round
Dry Aged Roasts $30-90/kg
Front Quarter Cuts
- Prime Rib Roast THANKSGIVING SPECIAL $50/KG
- Chuck Roast
- Cross Rib Roast
Hind Quarter Cuts
- Sirloin Tip
- Tenderloin
Round Roast
- Inside
- Ouside
- Eye of round
Stew Meat
Bite sized pieces of protein packed steak and roast that just didn't quite make the cut. Easy to incorporate into any recipe as skewers, kabobs, curry, stir-fry, slow cooker meals or soups, our Yak stew meat adds a delightful springy, tender, flavourful boost to any ordinary comfort food.
$6/kg
for the Smoker
- Short Ribs $30/kg
- Brisket $30/kg
