Natural Meat

No Grain. No Hormones. No Antibiotics. No Nonsense.

freezer packs

No deepfreeze? No problem! We always have some space saver options in stock.

Yak Sampler Box $200
2 lbs lean ground Yak burger
2 lb stew meat
2 lbs short ribs
2 pack Sirloin steaks
3 lb roast

Smokers and BBQ'ers $250
6 lb lean ground Yak
Yak brisket
1 pack short ribs
2 pack Ribeye Steak
2 Pack T-bone Steak
2 Pack Sirloin Steak

Yak Starter Box $350
4 lbs extra lean ground Yak
4 lbs stew
1 pack of 2 T-bone steaks
1 pack of 2 Ribeye steaks
1 pack Sirloin Tip
2x 3lb roasts

Steaks Steaks Steaks $400
2 pack Yak tenderloin
2 pack t-bone steaks
2 pack Sirloin
2 pack Ribeye
2 pack Round steak

Homesteader's Box $500
5 lbs extra lean ground Yak
5lbs stew
1 pack of 2 sirloin steaks
1 pack of 2 T-bone steaks
1 pack of 2 Ribeye steaks
3 lb cross rib roast
3 lb chuck roast
3 lb round roast
1 pack short ribs
*organs, tallow and soup bones temporarily out of stock

order Yak whole or by the Side, quarter, and 1/8

As much meat as you want, cut the way you want it, ready for pickup when you are. Dry aged a minimum 12 days to develop taste and tenderness. Buy in bulk to save an arm and four legs; sold by hanging weight and working in partnership with local butcher shops this option lets you decide exactly how your meat should be cut for an affordable cost averaging that of burger meat.
Offal (heart, liver, kidney, tongue), soup bones, oxtail, and tallow are all available to include with your purchase.

Whole Yak $5000

by h.h.w. (average 280 kg) $20/kg

Half Yak (side) $2700

by h.h.w. (average 140 kg) $22/kg

Quarter (1/4) Yak $1500

by h.h.w. (average 70 kg) $24/kg

1/8 Yak $800

by h.h.w. (average 30 kg) $26/kg

Hamburger $30/KG

The most versatile to cook with, ground Yak can be substituted for any recipe that would call for beef, bison, pork or chicken. For the juiciest burgers, tastiest tacos, flavourful sauces or meat ball dishes the skies the limit with these convenient packages on standby.

Ground Yak 10 lbs + $25/KG
Burger patties
5lb bulk packages

Dry Aged Steak $30-90/kg

Front Quarter Cuts
Chuck and Rib

Chuck Center
Chuck Eye
Flat Iron
Top Blade
Denver
Ribeye Steak
Ribeye Filet
Ribeye Cap

Hind Quarter Cuts
Loin, Sirloin, and Round

Porterhouse
T-bone
Strip Steak/New York
Tenderloin
Top Sirloin
Eye of Round
Inside Round
Outside Round

Dry Aged Roasts $30-90/kg

Front Quarter Cuts

Prime Rib Roast $54/KG

Chuck Roast

Cross Rib Roast

Hind Quarter Cuts

Sirloin Tip

Tenderloin

Round Roast

Inside
Ouside
Eye of round

Stew Meat $26/kg

Bite sized pieces of protein packed steak and roast that just didn't quite make the cut. Easy to incorporate into any recipe as skewers, kabobs, curry, stir-fry, slow cooker meals or soups, our Yak stew meat adds a delightful springy, tender, flavourful boost to any ordinary comfort food.