Why Yak, why grass, and where's the beef?
Also known as Tartary Ox, Yak are an ancient breed of longhaired cattle, and are closely related to Bison. Domesticated more than 4000 yrs ago they are descendant from Wild Yak which still call the Himalayan region home. What sets Yak apart from the rest of the Bovine world? Quite a lot; and it's been kept well hidden under their wooly coats. Yak meat is upwards of 95% lean protein, making it similar to American Bison nutritionally, yet stays juicy and flavourful thanks to its finer muscle fibre and moisture-retaining cell structure. Higher levels of CLA, oleic acid, omega-3 fatty acids and iron are all thanks to our all-grass feeding program. Low in saturated fat, cholesterol, triglycerides and palmitic acid, Yak meat offers all the health benefits of wild meat without ever being gamey. Choosing to eat Yak means you can have your steak and a healthy heart too.
Going against the Grain
At Black Yak, we pride ourselves on caring for our animals and caring for the land. Many times more efficient at absorbing nutrients than traditional beef breeds, Yak are the ideal livestock animal to raise solely on grass and forages. Our Yak are herd raised and free range on pasture to ensure their health in mind and body. Sustainable farming practices and a holistic approach to animal husbandry allows our stock to lead as natural a life as possible, free from GMO grains, antibiotics, growth hormones, inoculations and stress. From our pasture to your plate is a process that takes up to three years and results in quality you can taste in every bite. You're going to love having us for dinner.
Out to Pasture
First time trying a Grass Finished animal? The Bearded Butchers have won our likes and admiration for their educational and professional content, and what better way to share with our customers the world of animal processing than a behind the scenes peek at how and why we raise the animals the way we do? Healthy herbivores, natural foraging, and proper processing practices are what sets our meat and your family meal apart from the industrialized version of 'food' production. While this video is a Bison vs Beef breakdown, Yak are closely related to Bison and the meat is comparable in taste, nutrition and cooking requirements. Any recipe that calls for Bison can be adapted to substitute Yak.
Where to buy Yak wool
This spring, 2025, we will be excited to announce that our own raw wool, fibre and rovings will be available for purchase at Lewis Woolen Mill in Enderby, B.C. Our cows and calves are busy growing their winter coats so please, stay tuned for updates.
Soap, tallow, and skincare
Coming soon are soap, tallow and skin care products made with our clean grown, all natural Yak suet and tallow; taking natural skin care to new altitudes. Rich in antioxidants, omega 3 fatty acids, vitamins A,E,D,K, niacin, selenium, phosphorus, potassium, riboflavin, Yak tallow provides your skin with natural, balanced moisture and nutrients.
You can find hand crafted, tallow based soap with home grown herbs, honey, fragrances and ingredients that you can pronounce without a Phd from Medicine Creek Soaps, Kelowna, B.C. Contact Sandie at [email protected]
You can find hand crafted, tallow based soap with home grown herbs, honey, fragrances and ingredients that you can pronounce without a Phd from Medicine Creek Soaps, Kelowna, B.C. Contact Sandie at [email protected]