LONG AGO AND FAR AWAY...
Because isn't that how all great stories begin? Directed by Mother Nature on the Qinghai-Tibetan Plateau, the story of the Tibetan Yak is a saga written around the old adage that "what doesn't kill you, makes you stronger". In this harsh environment thousands of meters above sea level, food and oxygen are scarce and winters are unforgiving. This is where Yak have adapted to not just survive but thrive. These remarkable animals were the life blood to ancient Qiang people and to this day provide food, fuel, shelter and transportation to the nomadic peoples of their homeland. Their journey which began at 'the Roof of the World' has taken hundreds of years and covered thousands of miles, but the Yak have finally reached their destination here, at Black Yak Cattle Co. in Beautiful British Columbia. Welcome to the farm, we hope you'll enjoy having us for dinner.
MeatOver 95% pure protein, Yak contains more CLA, omega-3, and oleic acid without the saturated fats, cholesterol or triglycerides found in beef. Naturally juicy, deliciously flavourful. From animals that are 100% grass fed, grass finished, vaccine, hormone and antibiotic-free, our meat contains nothing but clean, lean nutrition.
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Make room in that freezer! We are taking orders for Winter 2025
Choose from custom freezer packs, 1/8, 1/4, 1/2 or whole Yak
Contact us to order from our wide selection of all natural, extra lean, tender and juicy Yak meat.
Choose from custom freezer packs, 1/8, 1/4, 1/2 or whole Yak
Contact us to order from our wide selection of all natural, extra lean, tender and juicy Yak meat.